Iconic Foods of Europe

Iconic Foods of Europe

Europe’s diverse food traditions are a part of its many wonderful and timeless treasures that originated centuries ago. Your senses will experience not only a unique blend of tastes, flavors and cooking experiences. Many of these foods have become famous around the world such as the French crepes, bouillabaisse, cassoulet, and baguette, Italy’s pasta and pizza, the British classic Sunday roast and fish and chips, Spain’s paella and the Greek souvlaki, yiros and baklava.

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